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1. Precise Sterilization to Guarantee Product Safety and Quality The sterilizer system project has been successfully completed and officially put into operation. Targeting common production pain points such as microbial contamination, bacterial exceeding standards and unstable shelf life in food, ...
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1. Strengthen Food Safety & Stabilize Product Quality We delivered a full set of CIP system installation and commissioning services for the beverage enterprise to solve the core pain points of sticky and residual high-sugar and colloid materials in beverage production. The fully automatic online ...
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1. Build Aseptic Production System to Stabilize Fermentation Quality The biological fermentation system project has been successfully completed and officially put into operation. Catering to the strict requirements of biological fermentation for aseptic environment, process purity and material ...
Cases
