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32kg/H Ice Cream Production Line 380V 7 Bar Pretrated Machine Line

Basic Properties
Place of Origin: China
Brand Name: Renox
Certification: ISO
Model Number: Cutom
Trading Properties
Minimum Order Quantity: 1
Price: 200,000-300,000 USD
Payment Terms: TT
Supply Ability: 10-20
Product Summary
ICE Cream pretrated machine line Our ice‑cream pretreated machine line is a complete pre‑processing turnkey system for industrial ice cream production. It covers raw milk receiving, filtering, blending, homogenizing, pasteurization, aging and cooling processes, fully preparing qualified ice‑cream ...

Product Details

Highlight:

32kg/h Ice Cream Production Line

,

Ice Cream Production Line 380V

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7 bar pretrated machine line

Condition: New
Warranty: 1 Year
Cleaningmethod: CIP (Clean In Place) System
Turnkey Project: Yes
Spare Part: Supply
Voltage: 380V
Product Description
32kg/H Ice Cream Production Line 380V 7 Bar  Pretrated Machine Line
ICE Cream pretrated machine line
Our ice‑cream pretreated machine line is a complete pre‑processing turnkey system for industrial ice cream production. It covers raw milk receiving, filtering, blending, homogenizing, pasteurization, aging and cooling processes, fully preparing qualified ice‑cream base mix for subsequent freezing and filling machines.
This integrated line is widely used for producing hard ice cream, soft‑serve ice cream, gelato and ice‑cream sundae base. All material‑contact components adopt food‑grade stainless steel SS304 / SS316L. The whole workflow runs automatically under PLC & HMI control, greatly cutting manual operation and guaranteeing stable mix quality and food safety.
Modular design allows flexible configuration for small‑batch workshop production up to large‑scale factory mass production. Customers can add or remove units according to formula, output and budget. It is ideal equipment for new plant setup, production‑line renovation and new product development.
 
Steam(7barg)
32kg/h
Cooling water(4barg, 20°C)
0-120L/h (increases with fouling in the unit)
CIP rinsing water (3barg)
No consumption during pre-sterilization
Instrument air(6barg)
550L/h during cooling after SIP
Electricity(380V/50HZ)
1,100-2,200L/h during CIP rinsing (depending on heat exchanger and configuration)
32kg/H Ice Cream Production Line 380V 7 Bar  Pretrated Machine Line
 
 
32kg/H Ice Cream Production Line 380V 7 Bar  Pretrated Machine Line
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